Grammy's Kitchen · Roasted Potatoes · Crispy Roasted Potatoes
One of 73 roasted potatoes recipes we measured
34 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs baby potatoes ((any color or a mix), halved (see note)) |
| 41 g | 3 tablespoons extra-virgin olive oil |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 6 g | 1 tablespoon fresh chopped rosemary |
| 6 g | 1 tablespoon fresh chopped thyme |
| 15 g | 5 cloves garlic, (halved) |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So easy and beyond delicious! Followed the recipe without a single change. Prepped everything in the morning as I was going to be out all day leaving potatoes soaking in cold water until ready to bake. Simply dried them and roasted as recipe indicated. Super e” — a cook, 5.0★
“Hi Jenn, I love your recipes and have your book. The roasted baby potatoes are amazing. I have two questions: 1. Can I use an aluminum disposable sheet pan? 2. If I want to add sliced onions should I do it as the same time as the garlic? Thanks,Vakerie” — a cook, 5.0★