Grammy's Kitchen · Roasted Potatoes · Oven Roasted Potatoes
One of 73 roasted potatoes recipes we measured
31 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 3% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| protein add | 4% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds baby potatoes (halved, can use any variety you like) |
| 54 g | 1/4 cup olive oil |
| 6 g | 2 teaspoons garlic (minced) |
| 9 g | 1 1/2 teaspoons kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 2 g | 1 teaspoon dried Italian seasoning |
| 25 g | 1/4 cup finely grated parmesan cheese |
| 12 g | 2 tablespoons chopped fresh parsley |
| cooking spray |
Method: 3 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are so delicious!! They're packed with flavor and don't need anything added to them. They have a nice crunch on the skin. When I make pot roast I normally put carrots and potatoes in with the roast in the slow cooker; however, I had to do a double roa” — a cook, 5.0★
“My husband hates and I mean HATES garlic! While these were cooking he kept making a face…”garlic” 🤪. Well he ate half the pan and said they were so good we should have them every night!!!! They were DELICIOUS! Thank you for your recipe! I will surely be ma” — a cook, 5.0★