Grammy's Kitchen · Roasted Potatoes · Browned Butter Roasted Potatoes with Parmesa
One of 73 roasted potatoes recipes we measured
from cafedelites.com
12 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| protein add | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 1/4-1/3 cup olive oil |
| 18 g | 6 cloves garlic (finely chopped or minced) |
| 9 g | 1 1/2 teaspoons salt |
| 2 g | 1 teaspoon dried parsley |
| 2 g | 1 teaspoon dried thyme |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon cracked black pepper |
| 75 g | 3/4 cup parmesan cheese (fresh grated) |
| 1361 g | 3 pounds red potatoes (washed and quartered) |
| 114 g | 1/2 cup unsalted butter |
| 25 g | 4 tablespoons fresh parsley (finely chopped, for serving) |
Method: 7 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Holy Lord! I cook A LOT but had to come leave a review for these OUTSTANDING potatoes! The cook time and ingredient ratios were spot on. The only thing I did differently were used prechopped garlic and used parmesan cheese out of the familiar green can. De” — a cook, 5★
“These potatoes were amazing, the whole family loved them! I didnt have red potatoes, so I used yellow potatoes and they were so delicious. The second time I made them, I didn't add the butter at the end and they still tasted great. I also lined the pan with pa” — a cook, 5★