Grammy's Kitchen · Roasted Potatoes · Roasted Potatoes with Brussels Sprouts
One of 73 roasted potatoes recipes we measured
11 cooks on www.favfamilyrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 3% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 17% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds red potatoes (Yukon Gold or Russets work well too) |
| 454 g | 1 pound Brussels sprouts |
| 54 g | 1/4 cup olive oil |
| 9 g | 3 cloves garlic (minced) |
| 2 g | 1 teaspoon rosemary (optional) |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 227 g | 1/2 pound bacon (lightly cooked and cut into pieces) |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is absolutely amazing. I always thought I didn't like Brussels sprouts because they look like baby cabbages to me, and I assumed they would taste like cabbage (which I am not fond of). But this recipe is delicious and I am definitely bookmarking ” — a cook, 5.0★
“We had roasted mini potatoes with garlic powder and chilli, Italian spices, parsley, dill, etc. My granddaughters love them. I will add Brussels Sprout and bacon to the potatoes next time. I love Brussels Sprouts almost any way. Sounds delicious. Thanks for th” — a cook, 4.0★