Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprout
One of 50 roasted brussels sprouts recipes we measured
15 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 2% | 0% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 pounds brussels sprouts |
| 27 g | 2 tablespoons olive oil |
| 15 g | 1 tablespoon balsamic vinegar |
| 13 g | 2 teaspoons maple syrup |
| 6 g | 2 cloves garlic pressed |
| 2 g | 1/4-1/2 teaspoon salt- adjust to taste |
| black pepper- add to taste |
Method: 5 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love the cooking technique! Soft centers and crispy, slightly charred exteriors. I would like a little more flavor next time so will try a balsamic glaze to finish the dish. Maybe add a few red pepper flakes. This is the best baseline recipe for perfect” — a cook, 5.0★
“I just made this Brussels sprouts recipe and it was Amazing!!! I normally make them the same but without the maple syrup and found adding the maple syrup adds just the right amount of sweetness and helps with caramelization!! As well, covering the sprouts for ” — a cook, 5.0★