Grammy's Kitchen · Roasted Brussels Sprouts · Garlic Butter Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
17 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 5% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Brussels sprouts (trimmed and halved) |
| 12 g | 4 cloves garlic |
| 57 g | 1/4 cup melted butter |
| 27 g | 2 tablespoons olive oil |
| 1 g | 1/2 teaspoon black pepper |
| 2 g | 1/4 teaspoon salt |
| 25 g | 1/4 cup freshly grated Parmesan cheese |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So delicious we’re your recipes for roasted broccoli florets and Brussels sprouts! The broccoli 🥦 was so delicious with the lemon zest and juice, perfect zing! Totally enjoyed by my family; thank you for sharing your delicious recipes with all of us!” — a cook, 5★
“I tried your recipe with slices of red onion. It was a smashing hit. Everyone enjoyed. Thank you. God bless.” — a cook, 5★