Grammy's Kitchen · Roasted Brussels Sprouts · Quick Roasted Brussels Sprouts with Coconut
One of 50 roasted brussels sprouts recipes we measured
from cookieandkate.com
13 cooks on cookieandkate.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 1% | 0% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 1/2 cup light coconut milk |
| 3 g | 1 1/2 teaspoons fresh grated ginger or 3/4 teaspoon powdered ginger |
| 4 g | 1 teaspoon agave nectar or sugar |
| 5 g | 1 teaspoon reduced-sodium tamari or soy sauce* |
| 4 g | 1/2 to 2 teaspoons chili-garlic sauce or sambal oelek (to taste)** |
| 5 g | 1 teaspoon rice vinegar (or lime juice) |
| 340 g | 3/4 pound Brussels sprouts, nubby ends cut off, discolored leaves removed and sliced in half (smaller sprouts are better than large sprouts) |
| 14 g | 1 tablespoon coconut oil |
| Sprinkle of sea salt |
Method: 5 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Kate, I just found your blog last week and have been obsessed with reading the recipes and seeing all the beautiful photos. I just made this recipe and I noticed one small improvement: the soy sauce is only mentioned in the ingredients, and not in the d” — a cook, 4.0★
“I used this roasting method today (without the sauce) and just seasoned the sprouts with salt, pepper, and garlic powder. Right before they were ready to go in the broiler I made space in the middle, added a little more oil, and cracked an egg in. The egg an” — a cook, 5.0★