Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli and Cauliflower
One of 48 roasted broccoli recipes we measured
102 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 7% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 14% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 364 g | 4 cups broccoli florets (bite sized) |
| 4 cups cauliflower florets (bite sized) | |
| 27 g | 2 tablespoons olive oil |
| 3 g | 1 clove garlic (minced) |
| 50 g | 1/2 cup shredded Parmesan cheese |
| salt and black pepper (to taste) |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious recipe. If I'm lucky to catch a 2lb bag of broccoli and cauliflower on sale we roast up the entire bag .....it's wonderful added to meals through the week. I love to snack on it.... even cold.” — a cook, 5.0★
“a decent recipe but pretty large portions. I don't think each person is going to eat two cups of this. I would probably half the recipe if I didn't want leftovers” — a cook, 4.0★