Grammy's Kitchen · Roasted Broccoli · Oven Roasted Broccoli (Baked Broccoli)
One of 48 roasted broccoli recipes we measured
from joyfoodsunshine.com
86 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 7% |
| salt | 0% | 0% |
| aromatics | 2% | 0% |
| protein add | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 8 cups fresh broccoli florets ((1.5 pounds (24 ounces broccoli) cut into bite-sized pieces)) |
| 54 g | 1/4 cup olive oil |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1/2 teaspoon fine sea salt |
| 1 g | 1/4 teaspoon paprika |
| 1 g | 1/4 teaspoon freshly ground black pepper |
Method: 9 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made the roasted broccoli and mac and cheese recipes for my husband and two grandsons’ lunch after golf. I had to laugh reading the section “storing leftovers” as there was absolutely none left!! Just a smidgen of the fruit salad I’d made to go along wit” — a cook, 5.0★
“I often roast broccoli and other veggies in a sheet pan, but I enjoyed trying this recipe with the garlic powder and paprika, which I’ve never done before! This is a great way to make a nice side veggie with basically no effort, especially if you buy 2, 12-oun” — a cook, 5.0★