Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli
One of 48 roasted broccoli recipes we measured
from www.wellplated.com
115 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| protein add | 0% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 large head of broccoli (about 1 3/4 pounds or 2 small broccoli crowns) |
| 34 g | 2 1/2 tablespoons extra virgin olive oil |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon granulated sugar |
| 1 g | 1/4 teaspoon ground black pepper |
| Pinch red pepper flakes (optional) | |
| Toppings of choice: Parmesan (balsamic glaze, or a squeeze of lemon) |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This has become THE holiday green vegetable in my family. The kids are the ones that ask for it! It is also on a regular rotation throughout the year. I grew up having steamed broccoli. My mother never prepared it any other way and it wasn’t until I tried your” — a cook, 5.0★
“I wasn’t much of a Broccoli eater and usually just grabbed the frozen one when we did eat it. This Broccoli has totally changed my opinion! What an awesome flavor combination! We now have this at least once a week! My husband and I eat almost the whole batch i” — a cook, 5.0★