Grammy's Kitchen · Red Beans and Rice · Red Beans and Rice
One of 31 red beans and rice recipes we measured
2 cooks on spicysouthernkitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 162% |
| fat | 0% | 2% |
| protein add | 0% | 133% |
| vegetables and beans | 0% | 23% |
| aromatics | 0% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound dry red kidney beans |
| 2839 g | 12 cups water |
| 14 g | 1 tablespoon vegetable oil |
| 454 g | 1 pound Andouille sausage, (sliced into 1/4-inch rounds) |
| 480 g | 3 cups diced yellow onion |
| 202 g | 2 cups diced celery |
| 149 g | 1 cup diced green pepper |
| 149 g | 1 cup diced red bell pepper |
| 15 g | 5 cloves garlic, (minced) |
| 1200 g | 5 cups chicken broth |
| 454 g | 1 pound tasso ham, (sliced into 1x1/4-inch strips) |
| 13 g | 1 tablespoon firmly packed brown sugar |
| 3 g | 3 bay leaves |
| 12 g | 2 teaspoon salt |
| 5 g | 1 teaspoon hot sauce |
| 2 g | 1 teaspoon freshly ground black pepper |
| 2 g | 1 teaspoon Cajun seasoning |
| 2 g | 1 teaspoon rubbed sage |
| 1 g | 1/4 teaspoon Chipotle chili powder |
| 1 g | 1/4 teaspoon cayenne pepper |
| 50 g | 1/2 cup chopped fresh parsley |
| 37 g | 1/4 cup chopped green pepper |
| Hot cooked rice |
Method: 9 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I think the tradition of red beans and rice on Monday needs to come back to my house! We spent the first part of our honeymoon in New Orleans, and I miss it! This sounds great :)” — a cook, 5.0★
“We make a similar red bean curry with rice but I am loving the addition of Andouille sausage, ham and all that wonderful seasoning here. I am sure it tasted great.” — a cook, 5.0★