Grammy's Kitchen · Red Beans and Rice · Red Beans and Rice
One of 31 red beans and rice recipes we measured
from www.jocooks.com
It ranks #2 of 31 for grain distinctness among the red beans and rice recipes we compared. 2 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 256% | 162% |
| fat | 0% | 2% |
| protein add | 92% | 133% |
| vegetables and beans | 27% | 23% |
| aromatics | 21% | 21% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound dried red beans (soaked overnight, drained and rinsed) |
| 227 g | 1/2 pound smoked sausage (sliced) |
| 150 g | 1 large onion (chopped) |
| 120 g | 1 medium green bell pepper (chopped) |
| 80 g | 2 stalks celery (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 2 g | 1 teaspoon paprika |
| 1 g | 1/2 teaspoon cayenne pepper |
| 2 g | 2 bay leaves |
| 2 g | 1 teaspoon dried thyme |
| 1893 g | 2 quarts water |
| 740 g | 4 cups cooked long-grain white rice ((about 1 1/3 uncooked)) |
| green onions (chopped, for serving) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was so flavorful and I wanted to make it on the day I viewed it, so I used canned beans (four-15oz cans) since I didn't have time to soak dried beans. I followed the recipe as given for sausage, spices and pepper, onion and celery. The canned bea” — a cook, 5.0★