Grammy's Kitchen · Red Beans and Rice · Cajun Red Beans and Rice
One of 31 red beans and rice recipes we measured
from amandascookin.com
1 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 86% | 162% |
| fat | 5% | 2% |
| protein add | 153% | 133% |
| vegetables and beans | 23% | 23% |
| aromatics | 16% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces dried red beans (soaked in water overnight, drained) |
| 27 g | 2 Tablespoons olive oil |
| 397 g | 14 ounces andouille sausage (sliced) |
| 80 g | 1/2 cup chopped onion |
| 74 g | 1/2 cup chopped green bell pepper |
| 50 g | 1/2 cup chopped celery |
| 8 g | 1 Tablespoon minced garlic |
| 15 g | 2 Tablespoons Cajun seasoning (divided) |
| 2 g | 1 teaspoon cayenne pepper |
| 45 g | 3 Tablespoons hot sauce |
| 480 g | 2 cups chicken broth (plus 1 cup if needed, see step 5) |
| 3 g | 3 bay leaves |
| 555 g | 3 cups cooked rice |
Method: 7 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.