Grammy's Kitchen · Red Beans and Rice · Red Beans and Rice (Louisiana-Style Recipe)
One of 31 red beans and rice recipes we measured
It ranks #4 of 31 for grain distinctness among the red beans and rice recipes we compared. 11 cooks on insanelygoodrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 639% | 162% |
| fat | 15% | 2% |
| protein add | 245% | 133% |
| vegetables and beans | 54% | 23% |
| aromatics | 45% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound dry red beans or kidney beans |
| 54 g | 1/4 cup olive oil |
| 150 g | 1 large onion, chopped |
| 120 g | 1 green bell pepper, chopped |
| 80 g | 2 ribs celery, chopped |
| 17 g | 2 tablespoons minced garlic |
| 2366 g | 10 cups water, divided |
| 2 g | 2 bay leaves |
| 6 g | 1 tablespoon dried parsley |
| 2 g | 1 teaspoon dried thyme |
| 2 g | 1 teaspoon Cajun seasoning |
| 1 g | 1/2 teaspoon cayenne pepper |
| 0 g | 1/4 teaspoon dried sage |
| 454 g | 1 pound Andouille sausage, sliced |
| 370 g | 2 cups long-grain white rice |
Method: 7 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for a church potluck and it was gone after about 10 minutes. People loved it and so do I.” — a cook, 5.0★