Grammy's Kitchen · Red Beans and Rice · One Pot Red Beans and Rice
One of 31 red beans and rice recipes we measured
from iowagirleats.com
9 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 162% |
| fat | 10% | 2% |
| protein add | 276% | 133% |
| vegetables and beans | 72% | 23% |
| aromatics | 57% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tablespoons extra virgin olive oil |
| 120 g | 1 small green bell pepper (finely chopped) |
| 80 g | 2 ribs celery (finely chopped) |
| 150 g | 1 shallot or 1/2 small onion (finely chopped) |
| Cajun seasoning (see notes) | |
| 340 g | 12 oz gluten-free Andouille or Kielbasa sausage (sliced, see notes) |
| 9 g | 3 cloves garlic (pressed or minced) |
| 278 g | 1-1/2 cups long grain white rice (Lundberg Jasmine Rice recommended) |
| 425 g | 15 oz can red beans (slightly drained, Bush's recommended ) |
| 720 g | 3 cups chicken broth |
Method: 2 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so good! Used Aidell's andouille, which is so spicy, and Slap yo Mama Cajun seasoning. The flavors were amazing! I think next time, I'll use two cans of beans. Maybe less sausage (I'm a total wuss). I can't wait to make this again! Any dish where you ” — a cook, 5.0★
“I made 3 changes - I used Emeril’s Creole Seasoning; Kielbasa - I like the flavor better and I used Organic Red beans - because there is no MSG in them. Also used Better than Bouillon Chicken base - no MSG and low sodium in that. Other than that - great reci” — a cook, 5.0★