Grammy's Kitchen · Red Beans and Rice · One-Pot Red Beans and Rice
One of 31 red beans and rice recipes we measured
from southernbite.com
12 cooks on southernbite.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 162% | 162% |
| fat | 4% | 2% |
| protein add | 360% | 133% |
| vegetables and beans | 43% | 23% |
| aromatics | 42% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 454 g | 1 pound cajun smoked sausage, andouille, or other smoked sausage, sliced into 1/2-inch pieces |
| 150 g | 1 medium onion, chopped |
| 120 g | 1 green pepper, seeded and chopped |
| 40 g | 1 rib celery, chopped |
| 6 g | 2 cloves garlic, minced |
| 600 g | 2 1/2 cups chicken broth |
| 879 g | 2 (15.5-ounce) cans red beans (or red kidney beans), drained and rinsed |
| 370 g | 2 cups instant rice |
| creole seasoning |
Method: 2 steps, published by southernbite.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Since we found this recipe about 4 years ago, it's become a family favorite and a go-to for a quick weeknight meal. We use 1 TBSP of Creole seasoning, up the celery and bell pepper, and add a can of diced tomatoes with their juice at the same time as the broth” — a cook, 5.0★
“So I made this recipe exactly as described except I added a bay leaf after the rice. This was SPECTACULAR!!! I admit I added 3 tablespoons of Cajun seasoning and that would be too much for most people. (Way too spicy for kids) but I loved it. I would suggest ” — a cook, 5.0★