Grammy's Kitchen · Quiche · Chicken Quiche
One of 98 quiche recipes we measured
from www.skinnytaste.com
43 cooks on www.skinnytaste.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 46% | 81% |
| protein add | 11% | 59% |
| vegetables and beans | 41% | 33% |
| salt | 2% | 1% |
| aromatics | 0% | 16% |
| liquid | 46% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | refrigerated Dough for 1 (9-inch pie crust) |
| 350 g | 7 large eggs (beaten) |
| 163 g | 2/3 cup skim milk |
| 280 g | 2 cups diced cooked chicken or turkey breast (chopped 1/2 inch pieces) |
| 30 g | 1 cup chopped baby spinach |
| 38 g | 1/3 cup part skim Swiss cheese (or cheese of your choice) |
| 113 g | 4 ounces mushrooms (chopped 1/2 inch pieces) |
| 6 g | 1 teaspoon salt |
| 0 g | 1/8 teaspoon black pepper |
| 1 g | 1/2 teaspoon dried thyme |
Method: 8 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wonderul tasting quiche and loved that it has 30 grams of protein. I used a refrigerated pie crust( the type found in the refrigerated section w canned rolls and usually cheeses) My pie plate was 10 in so it cooked a bit quicker. My husband loved it and I wi” — a cook, 5.0★
“Made this for the first time today. My only tweaks were to precook the mushrooms and spinach with 1/2 teaspoon of butter, and used a 9" frozen (and defrosted) pie crust par baked. I liked the filling but it was very dry. Perhaps because of my tweaks. But next ” — a cook, 4.0★