Grammy's Kitchen · Quiche · Crustless Potato Jalapeño Quiche
One of 98 quiche recipes we measured
from www.skinnytaste.com
38 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 65% | 81% |
| fat | 2% | 0% |
| protein add | 45% | 59% |
| vegetables and beans | 91% | 33% |
| salt | 2% | 1% |
| aromatics | 30% | 16% |
| liquid | 89% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 4 g | 1 teaspoon olive oil |
| 75 g | 1/2 onion (diced small) |
| 227 g | 1 medium Yukon Gold potato (about 8 ounces, diced small) |
| 15 g | 1 jalapeño (halved) |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon smoked paprika |
| 118 g | 1 cup grated Pepper Jack or Colby Jack cheese |
| 250 g | 5 large eggs |
| 163 g | 2/3 cup 2% milk |
| 60 g | 1/4 cup half-and-half |
| 6 g | 1 teaspoon kosher salt |
| Your favorite toppings (like salsa, chopped cilantro, and sliced avocado) |
Method: 10 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Omg another great tasting recipe very easy to make. I am going to try and add a picture of mine. I did 2 additional things I followed the recipe to the letter but added some spinach. Then I topped it with Gina's Pico De Gallo that I had left from making the T” — a cook, 5.0★
“Delicious! I used frozen grated hash brown potatoes instead of cubed potatoes and it worked just fine. I didn't need to sauté them with the onions because they cooked perfectly within the egg mixture. Next time I may add a few more hash browns to fill it out m” — a cook, 5.0★