Grammy's Kitchen · Quiche · Bacon Broccoli Cheddar Crustless Quiche
One of 98 quiche recipes we measured
from www.budgetbytes.com
46 cooks on www.budgetbytes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 122% | 81% |
| protein add | 126% | 59% |
| vegetables and beans | 227% | 33% |
| salt | 1% | 1% |
| aromatics | 0% | 16% |
| liquid | 122% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. frozen broccoli florets ($2.10) |
| 113 g | 4 oz. bacon ($1.43) |
| 200 g | 4 large eggs ($1.08) |
| 244 g | 1 cup milk ($0.31) |
| 25 g | 1/4 cup grated Parmesan ($0.41) |
| 2 g | 1/4 tsp seasoning salt* ($0.03) |
| 113 g | 4 oz. shredded medium cheddar, divided ($0.95) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was great! I only had skim milk on hand, so I went with it- no issue. I think I’ll make this a go to with different veggies I have on hand to use them up for breakfast for the week. Mine was browned all over and done at the 45 min mark and a toothpick came ” — a cook, 5.0★
“Love this easy, delicious quiche! Trying to use up leftovers before a trip, so substituted chopped, cooked ham for the bacon, used fresh broccoli and added about 1/4 cup of Tillamook Spicy Mexican Blend along with some Mexican 4-cheese blend. Super and wi” — a cook, 5.0★