Grammy's Kitchen · Pumpkin Pie · Pumpkin Pie Sheet Cake
One of 76 pumpkin pie recipes we measured
21 cooks on www.melskitchencafe.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 0% |
| liquid | 189% | 68% |
| total sugar | 157% | 58% |
| fruit | 0% | 107% |
| egg | 83% | 43% |
| dairy | 189% | 56% |
| salt | 3% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 133 g | 2/3 cup granulated sugar |
| 180 g | 1 1/2 cups all-purpose flour |
| 4 g | 1 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 114 g | 1/2 cup salted butter (melted) |
| 4 g | 1 teaspoon vanilla extract |
| 50 g | 1 large egg |
| 100 g | 2 large eggs |
| 150 g | 3/4 cup granulated sugar |
| 3 g | 1/2 teaspoon salt |
| 3 g | 1 teaspoon cinnamon |
| 0 g | 1/4 teaspoon ginger |
| 1 g | 1/4 teaspoon nutmeg |
| 1/8 teaspoon cloves | |
| 425 g | 1 (15-ounce) can pumpkin |
| 340 g | 1 (12-ounce) can evaporated milk ((or 1 cup cream)) |
| Sweetened whipped cream for serving |
Method: 7 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy and delicious, way easier than making a pie, feeds more people, and brought many compliments! Crust tastes like shortbread. Double recipe fits a half- sheet pan. Tip: add 1 tsp vanilla to filling to enhance flavor...I do this to a pumpkin pie also and it ” — a cook, 5.0★
“How would you describe the consistency of the pie filling once it is baked? I ended up putting it in the oven for probably an hour and 5 minutes total, haha, and I still felt like it was not done, and still looked and felt very pumpkin puree-ish! It all still ” — a cook, 5.0★