Grammy's Kitchen · Pumpkin Pie · No Bake Pupkin Pie
One of 76 pumpkin pie recipes we measured
It ranks #1 of 76 for bottom crispness among the pumpkin pie recipes we compared. 18 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 0% | 58% |
| fruit | 0% | 107% |
| egg | 0% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 1 15-ounce can pumpkin puree |
| 96 g | 1 3.4-ounce box instant vanilla pudding mix |
| 1 1/2 teaspoons pumpkin pie spice | |
| 1 g | 1/2 teaspoon ground cinnamon |
| 81 g | 1/3 cup whole milk |
| 227 g | 8 ounces (3 cups) whipped topping, thawed (or freshly whipped cream) |
| 1 graham cracker crust (store bought or homemade) |
Method: 3 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh yum! Pumpkin is one of my favorite fall flavors, so I knew I needed to make this asap. I'm so glad that I did because it was absolutely delicious! Thank you!” — a cook, 5.0★
“I made this for the family and it was awesome! Very excited to make it again for Thanksgiving! Thanks for sharing!” — a cook, 5.0★