Grammy's Kitchen · Pumpkin Pie · Easy Peasy Pumpkin Pie
One of 76 pumpkin pie recipes we measured
It ranks #1 of 76 for filling set among the pumpkin pie recipes we compared. 22 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 173% | 68% |
| total sugar | 0% | 58% |
| fruit | 185% | 107% |
| egg | 43% | 43% |
| dairy | 173% | 56% |
| salt | 1% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 (9-inch) unbaked pie crust |
| 425 g | 1 (15 ounce can) pumpkin puree |
| 397 g | 1 (14 ounce can) sweetened condensed milk |
| 100 g | 2 large eggs |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/2 teaspoon ground ginger |
| 1 g | 1/2 teaspoon ground nutmeg |
| 3 g | 1/2 teaspoon salt |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used two teaspoons of pumpkin pie spice. Instead of the individual spices. Worked perfectly.” — a cook, 5.0★
“This is an easy pie to make and not too much of a mess to clean up, plus it tastes terrific.” — a cook, 5.0★