Grammy's Kitchen · Pumpkin Pie · Nutella Swirl Pumpkin Pie
One of 76 pumpkin pie recipes we measured
from sallysbakingaddiction.com
1 cooks on sallysbakingaddiction.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 37% | 0% |
| liquid | 79% | 68% |
| total sugar | 88% | 58% |
| brown sugar share of total sugar | 81% | 0% |
| fruit | 283% | 107% |
| egg | 100% | 43% |
| dairy | 79% | 56% |
| salt | 2% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 and 1/2 cups gingersnap cookie crumbs |
| 25 g | 2 Tablespoons granulated sugar |
| 56 g | 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled |
| 150 g | 3 large eggs, room temperature |
| 425 g | 15 ounce can pure pumpkin or 2 cups fresh pumpkin puree |
| 119 g | 1/2 cup heavy cream |
| 106 g | 1/2 cup packed light or dark brown sugar |
| 4 g | 1 and 1/2 teaspoons ground cinnamon |
| 1 g | 1/2 teaspoon ground ginger* |
| 1/4 teaspoon ground cloves* | |
| 1 g | 1/4 teaspoon ground nutmeg* |
| 3 g | 1/2 teaspoon salt |
| 113 g | 1/2 cup Nutella, warmed (or 4 oz melted high quality chocolate) |
Method: 4 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fantastic simple recipe! It just won me first prize in our neighborhood Fall Festival Pie Contest. Thank you!!!” — a cook, 5.0★