Grammy's Kitchen · Pumpkin Pie · Frozen Pumpkin Pie
One of 76 pumpkin pie recipes we measured
from handletheheat.com
It ranks #1 of 76 for bottom crispness among the pumpkin pie recipes we compared. 1 cooks on handletheheat.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 0% | 58% |
| fruit | 0% | 107% |
| egg | 0% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 g | 1 package (8.8 ounces) Biscoff cookies |
| 25 g | 2 tablespoons granulated sugar |
| 85 g | 6 tablespoons (3 ounces) unsalted butter, melted |
| 238 g | 1 cup (8.4 ounces) heavy cream |
| 397 g | 1 (14 ounce) can sweetened condensed milk |
| 221 g | 1 cup (7.8 ounces) pumpkin puree |
| 1 tablespoon bourbon (optional) | |
| 42 g | 2 tablespoons molasses or dark corn syrup |
| 4 g | 1 1/2 teaspoons ground cinnamon |
| 2 g | 1 teaspoon ground ginger |
| 1 g | 1/4 teaspoon ground nutmeg |
| 2 g | 1/4 teaspoon fine sea salt |
| 6 g | 1 1/2 teaspoons vanilla extract |
| Cranberries, fresh or dried, for garnish if desired |
Method: 4 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a great alternative to normal pumpkin pie. Light and fluffy. I used 1/2 heavy cream and 1/2 light cream. I got some stiff peaks and followed the rest of the directions. Had it with our second Thanksgiving, and my son who doesn't like pumpkin pie, ” — a cook, 5.0★