Grammy's Kitchen · Pumpkin Pie · Pumpkin Pie Brioche Rolls
One of 76 pumpkin pie recipes we measured
from redstaryeast.com
1 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 0% |
| liquid | 15% | 68% |
| total sugar | 6% | 58% |
| fruit | 31% | 107% |
| egg | 26% | 43% |
| dairy | 0% | 56% |
| salt | 2% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 390 g | 3 1/4 cups all-purpose flour |
| 25 g | 2 tablespoons granulated sugar |
| 6 g | 1 teaspoon table salt |
| 1 g | 1/2 teaspoon ground cinnamon |
| 0 g | 1/4 teaspoon ginger |
| 1/8 teaspoon cloves | |
| 0 g | 1/8 teaspoon nutmeg |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast |
| 122 g | 1/2 cup canned pumpkin |
| 59 g | 1/4 cup warm water (120-130°F) |
| 57 g | 1/4 cup (1/2 stick 1/2 stick unsalted butter, softened and cut into cubes |
| 100 g | 2 large eggs |
| Egg wash: 1 egg beaten with 1 tablespoon water |
Method: 4 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made them today and they are delicious. These will be on my Thanksgiving table.” — a cook, 5.0★