Grammy's Kitchen · Pumpkin Pie · Homemade Pumpkin Pie Spice
One of 76 pumpkin pie recipes we measured
It ranks #1 of 76 for bottom crispness among the pumpkin pie recipes we compared. 1 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 0% | 58% |
| fruit | 0% | 107% |
| egg | 0% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 25 g | 3 tablespoons ground cinnamon |
| 6 g | 1 tablespoons ground ginger |
| 2 teaspoons ground cloves | |
| 4 g | 2 teaspoons ground allspice |
| 4 g | 1 1/2 teaspoons ground nutmeg |
Method: 2 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe worked wonderfully for a recipe that called for pumpkin pie spice!” — a cook, 5.0★