Grammy's Kitchen · Pumpkin Pie · Easy Pumpkin Pie
One of 76 pumpkin pie recipes we measured
It ranks #1 of 76 for sweetness perceived among the pumpkin pie recipes we compared. 23 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 355% | 68% |
| total sugar | 87% | 58% |
| fruit | 185% | 107% |
| egg | 43% | 43% |
| dairy | 355% | 56% |
| salt | 1% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 unbaked pie crust |
| 425 g | 15 ounces pumpkin puree |
| 340 g | 12 ounces evaporated milk |
| 150 g | 3/4 cup sugar |
| 100 g | 2 eggs |
| 3 g | 1 teaspoon cinnamon |
| 1 g | 1/2 teaspoon ginger |
| 1 g | 1/2 teaspoon nutmeg |
| 3 g | 1/2 teaspoon salt |
| 1/4 teaspoon cloves | |
| 476 g | 1 pint whipping cream |
| 50 g | 1/4 cup sugar |
| 9 g | 2 teaspoons vanilla, almond, or amaretto flavoring |
Method: 7 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I think it's so funny that you say that you love pumpkin pie for dessert, while your husband loves eating it for breakfast ... because I do both! And lucky me - now I don't have to rely on other family members to bring the pie to Thanksgiving (and hope for lef” — a cook, 5.0★
“Yum! I'm a huge pumpkin pie fan so I know I'll love your recipe! I love making pumpkin pie for Thanksgiving or fall get-togethers! The creaminess and spices all tie in together perfectly! I can't wait to make a pumpkin pie this year!” — a cook, 5.0★