Grammy's Kitchen · Pumpkin Bread · Pumpkin Loaf Recipe with Cream Cheese Frosti
One of 40 pumpkin bread recipes we measured
from www.momontimeout.com
It ranks #38 of 40 for rise among the pumpkin bread recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 61% | 54% |
| total sugar | 411% | 125% |
| brown sugar share of total sugar | 14% | 29% |
| egg | 56% | 48% |
| leavener | 5% | 3% |
| salt | 3% | 1% |
| liquid | 22% | 8% |
| fruit | 157% | 147% |
| mix-ins | 40% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 270 g | 2 1/4 cups all-purpose flour |
| 160 g | 3/4 cup light brown sugar (or dark brown sugar) |
| 150 g | 3/4 cup granulated sugar |
| 8 g | 2 teaspoons baking powder |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon fine sea salt |
| 4 teaspoons pumpkin pie spice | |
| 425 g | 15 ounces pure pumpkin puree (1 can, preferably Libby’s) |
| 8 tablespooons unsalted butter (melted) | |
| 109 g | 1/2 cup vegetable oil (plus 1 tablespoon) |
| 150 g | 3 large eggs (room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| 227 g | 8 ounces cream cheese (full fat, cut into pieces) |
| 57 g | 4 tablespoons unsalted butter (softened) |
| 9 g | 2 teaspoon vanilla bean paste |
| 4 g | 3/4 teaspoon fine sea salt |
| 800 g | 4 cups powdered sugar (sifted) |
| 60 g | 4 tablespoons heavy cream (room temperature) |
| 109 g | 1 cup pecans (toasted, chopped optional garnish) |
Method: 12 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.