Grammy's Kitchen · Pumpkin Bread · Best Ever Chocolate Chip Pumpkin Bread
One of 40 pumpkin bread recipes we measured
from thebusybaker.ca
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 61% | 53% |
| total sugar | 111% | 123% |
| egg | 56% | 48% |
| leavener | 3% | 3% |
| salt | 1% | 1% |
| liquid | 0% | 9% |
| fruit | 118% | 143% |
| mix-ins | 59% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 15 oz pumpkin puree ((100% pumpkin puree) NOT pumpkin pie filling) |
| 200 g | 4 eggs |
| 400 g | 2 cups white sugar |
| 218 g | 1 cup vegetable oil |
| 360 g | 3 cups all purpose flour |
| 9 g | 2 teaspoons baking soda |
| 4 g | 3/4 teaspoon salt |
| 4 g | 1 1/2 teaspoons ground cinnamon |
| 1 g | 1/2 teaspoon ground ginger |
| 1/4 teaspoon ground cloves | |
| 1 g | 1/2 teaspoon ground nutmeg |
| 212 g | 1 1/4 cups mini chocolate chips (reserve 1/4 cup for topping) |
Method: 8 steps, published by thebusybaker.ca — open the original ↗ or use bake mode for a follow-along with a screen that stays on.