Grammy's Kitchen ยท Pumpkin Bread ยท Pumpkin Cream Cheese Bread
One of 40 pumpkin bread recipes we measured
from www.livewellbakeoften.com
It ranks #4 of 40 for rise among the pumpkin bread recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base โ next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 54% |
| total sugar | 115% | 125% |
| brown sugar share of total sugar | 60% | 29% |
| egg | 69% | 48% |
| leavener | 2% | 3% |
| salt | 0% | 1% |
| liquid | 0% | 8% |
| fruit | 115% | 147% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 g | 1 cup pumpkin puree ((250 grams)) |
| 150 g | ร3/4 cup packed light brown sugar ((150 grams)) |
| 50 g | ร1/4 cup granulated sugar ((50 grams)) |
| ร1/2 cup canola or vegetable oil ((120 ml)) | |
| ร1/4 cup buttermilk ((60 ml)) | |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon pure vanilla extract |
| 210 g | 1 รขย ย cups all-purpose flour (spooned & leveled (210 grams)) |
| 4 g | 1 teaspoon baking powder |
| ร1/2 teaspoon baking soda | |
| 2 teaspoons pumpkin pie spice | |
| ร1/2 teaspoon ground cinnamon | |
| ร1/4 teaspoon salt | |
| 113 g | 4 ounces brick-style cream cheese (softened (113 grams; ร1/2 block)) |
| 50 g | ร1/4 cup granulated sugar ((50 grams)) |
| 8 g | 1 tablespoon all-purpose flour ((8 grams)) |
| ร1/2 teaspoon pure vanilla extract | |
| 50 g | 1 large egg yolk (at room temperature) |
Method: 10 steps, published by www.livewellbakeoften.com โ open the original โ or use bake mode for a follow-along with a screen that stays on.