Grammy's Kitchen · Pumpkin Bread · Best Pumpkin Bread Recipe (Moist)
One of 40 pumpkin bread recipes we measured
from www.culinaryhill.com
2 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 59% | 53% |
| total sugar | 190% | 123% |
| egg | 36% | 48% |
| leavener | 3% | 3% |
| salt | 1% | 1% |
| liquid | 9% | 9% |
| fruit | 101% | 143% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 420 g | 3 1/2 cups all-purpose flour |
| 9 g | 2 teaspoons baking soda |
| 4 g | 1 teaspoon baking powder |
| 3 g | 1 teaspoon ground cinnamon |
| 2 teaspoons pumpkin pie spice ((see note 1)) | |
| 3 g | 1/2 teaspoon salt |
| 600 g | 3 cups sugar |
| 425 g | 1 (15-ounce) can pumpkin purée ((not pumpkin pie filling, see note 2)) |
| 218 g | 1 cup vegetable oil |
| 150 g | 3 eggs |
| 200 g | 1 cup powdered sugar |
| 28 g | 2 tablespoons butter (softened) |
| 38 g | 2 to 3 tablespoons milk (or water) |
| 1/2 cup raw pepitas |
Method: 6 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this yesterday and it is delicious! I was happy it made 2-loaves and will give one to my daughter. It was not too sweet or like a spice cake it was perfect blend of the baking spices. I had some trouble finding the raw pepitas, so I used the salted roa” — a cook, 5.0★
“EVERYONE LOVED THIS PUMPKIN BREAD I HAVER ONE OTHER COMMENT, I KEEP ALL YOUR RECIPES IN A BINDER WHICH MEANS I PRINT THEM, BUT I HAVE NOTICED THAT YOUR RECIPE TIPS AND VARIATIONS ARE NOT INCLUED IN THE PRINT VERSION. IF POSSIBLE I WOULD LOVE TO HAVE THAT AD” — a cook, 5.0★