Grammy's Kitchen · Pumpkin Bread · Classic Pumpkin Bread
One of 40 pumpkin bread recipes we measured
1 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 52% | 53% |
| total sugar | 143% | 123% |
| egg | 48% | 48% |
| leavener | 2% | 3% |
| salt | 2% | 1% |
| liquid | 38% | 9% |
| fruit | 101% | 143% |
| mix-ins | 28% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 3 cups sugar |
| 218 g | 1 cup cooking oil |
| 200 g | 4 eggs |
| 420 g | 3 1/2 cups all-purpose flour |
| 9 g | 2 tsp. baking soda |
| 9 g | 1 1/2 tsp. salt |
| 3 g | 1 tsp. ground cinnamon |
| 2 g | 1 tsp. ground nutmeg |
| 2 g | 1 tsp. allspice |
| 1/2 tsp. ground cloves (optional) | |
| 158 g | 2/3 cup water |
| 425 g | 1 (15 oz.) can pumpkin puree |
| 117 g | 1 cup chopped walnuts (optional) |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fantastic recipe that doesn't leave you wondering what to do with a half can of leftover pumpkin. The bonus is the extra loaf that didn't take extra time. Freezes well, tastes awesome. This is my go-to site for recipes. Never been disappointed.” — a cook, 5.0★