Grammy's Kitchen · Pumpkin Bread · Pumpkin Bread
One of 40 pumpkin bread recipes we measured
from thebusybaker.ca
It ranks #40 of 40 for moistness among the pumpkin bread recipes we compared. 3 cooks on thebusybaker.ca rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 54% | 53% |
| total sugar | 123% | 123% |
| egg | 74% | 48% |
| leavener | 6% | 3% |
| salt | 0% | 1% |
| liquid | 0% | 9% |
| fruit | 181% | 143% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 490 g | 2 cups canned pumpkin (NOT pumpkin pie filling) |
| 333 g | 1 2/3 cups white sugar |
| 145 g | 2/3 cup vegetable oil |
| 200 g | 4 eggs |
| 270 g | 2 1/4 cups flour |
| 8 g | 2 teaspoons baking powder |
| 9 g | 2 teaspoons baking soda |
| 6 g | 2 teaspoons ground cinnamon |
| 2 g | 1 teaspoon ground nutmeg |
| 0 g | 1/4 teaspoon allspice |
| 1/2 teaspoon cloves | |
| 3 g | 1-2 teaspoons freshly grated ginger (or 2 teaspoons powdered ginger) |
| 1 pinch of salt | |
| Butter for greasing the loaf pans |
Method: 7 steps, published by thebusybaker.ca — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks to your Best Ever Pumpkin Spice Bread and you Best Ever Banana Muffin recipes I have been able to share food gifts with my neighbors and they actually request the recipe so they can share with others too! I just discovered your blog in November but I h” — a cook, 5.0★
“I just made a loaf of your pumpkin bread with fresh roasted pumpkin. It came out just fabulous!!” — a cook, 5.0★