Grammy's Kitchen · Pulled Pork · Zesty Pulled Pork Sandwiches
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 86 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 150% | 0% |
| sweetener | 121% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 428 g | 1.5 cups barbecue sauce, or as needed |
| 80 g | 0.5 cup chopped white onion |
| 68 g | 0.25 cup ketchup |
| 53 g | 0.25 cup brown sugar |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon ground black pepper |
| 1 g | 0.5 teaspoon chili powder |
| 454 g | 1 pound boneless pork loin, quartered |
| 600 g | 4 onion rolls, halved |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had leftover cooked pork tenderloin, so I made the recipe a little different but with excellent results. I scaled it down to two servings, sauteeing the onion in EVOO for a few min. I then added the shredded pork, the ingredients listed, some garlic powder, ” — a cook, 5★
“I made this recipe for a midnight snack for my wedding. It was delicious! I've been told by many people that it was the best pulled pork they've ever had. The only issue I had was that the pork to sauce ratio seems really high! I made enough to serve 75 people” — a cook, 5★