Grammy's Kitchen · Pulled Pork · Pulled Pork
One of 176 pulled pork recipes we measured
from www.delish.com
98 cooks on www.delish.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 0% |
| aromatics | 0% | 0% |
| acid | 4% | 0% |
| sweetener | 28% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 lb. boneless pork butt |
| 40 g | 3 tbsp. packed dark brown sugar |
| 11 g | 1 tbsp. kosher salt |
| 7 g | 1 tbsp. smoked paprika |
| 3 g | 1 tsp. garlic powder |
| 2 g | 1 tsp. ground cumin |
| 3 g | 1 tsp. onion powder |
| Freshly ground black pepper | |
| 27 g | 2 tbsp. vegetable oil |
| 340 g | 12 oz. lager |
| 408 g | 1 1/2 c. ketchup |
| 105 g | 1/2 c. Dijon mustard |
| 80 g | 1/3 c. apple cider vinegar |
| 53 g | 1/4 c. packed dark brown sugar |
| 32 g | 2 tbsp. Worcestershire sauce |
| Toasted buns, for serving |
Method: 8 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I found this recipe very forgiving of the substitutions I had to make for the onion and garlic powder and lager beer. I used a small quartered onion, a few roasted garlic cloves, and a light ale beer I had in the frig. I had about a 1.5 quart of "drippings" ” — a cook, 5★
“EXCELLENT! Mine only took 3 hours in the oven with the lid on. When I pulled it out to check it, the pork was a beautiful dark color and so tender, I chose not to continue. (I suspect if I had continued with the lid off that the dark color would have crisped u” — a cook, 5★