Grammy's Kitchen · Pulled Pork · Slow Cooker Asian Pulled Pork Sliders
One of 176 pulled pork recipes we measured
from houseofnasheats.com
It ranks #4 of 176 for tenderness among the pulled pork recipes we compared. 3 cooks on houseofnasheats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| aromatics | 9% | 0% |
| sweetener | 2% | 6% |
| salt | 3% | 0% |
| vegetables and beans | 18% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 4-6 pounds pork shoulder butt roast |
| 27 g | 2 Tablespoons olive oil |
| 11 g | 1 Tablespoon kosher salt |
| 7 g | 1 Tablespoon freshly ground black pepper |
| 150 g | 1 onion (chopped) |
| 18 g | 6 garlic cloves (minced) |
| 411 g | 14.5 ounces crushed or diced tomatoes |
| 12 g | 2 Tablespoons fresh ginger (grated or finely minced) |
| 68 g | 1/4 cup fish sauce |
| 26 g | 3 Tablespoons chili garlic sauce |
| 13 g | 1 Tablespoon spicy brown mustard |
| 53 g | 1/4 cup dark brown sugar (packed) |
| Soft buns | |
| Asian coleslaw | |
| Cilantro |
Method: 4 steps, published by houseofnasheats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Amy, I follow your page closely and love cooking your recipes. I have a question about this recipe. There is so much water/ juice to my dish. Is this normal? The excess liquid filled up 3/4 of my large crock pot. I noticed that your pictures show a crisp ed” — a cook
“Greetings. I love this recipe and plan to make it this week. I don’t have a slow cooker anymore, just an instant pot. I figure I can follow your directions for slow cooker but put IP pot on high, not low. Alternatively, can you suggest how to make this with IP” — a cook