Grammy's Kitchen · Pulled Pork · Slow Cooker Pulled Pork Roast
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #2 of 176 for heat level among the pulled pork recipes we compared. 79 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| aromatics | 1% | 0% |
| acid | 53% | 0% |
| sweetener | 127% | 6% |
| salt | 1% | 0% |
| thickener | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (3 1/2) pound pork butt roast |
| 8 g | 1 tablespoon chili powder |
| 14 g | 1 tablespoon vegetable oil |
| 6 g | 2 cloves garlic, minced |
| 5 g | 2 teaspoons pepper |
| 4 g | 2 teaspoons ground cumin |
| 4 g | 2 teaspoons coriander |
| 5 g | 2 teaspoons paprika |
| 2 g | 1 teaspoon allspice |
| 3 g | 0.5 teaspoon salt |
| 408 g | 1.5 cups Heinz Tomato Ketchup |
| 239 g | 1 cup Heinz® Apple Cider Vinegar |
| 168 g | 0.5 cup fancy molasses |
| 70 g | 0.33333334326744 cup Heinz® Mustard |
| 5 g | 2 teaspoons cornstarch |
| Soft rolls |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great base recipe! I used Pork Loin Roast since that's what I had in the freezer, low fat and came out great, with a few changes. Even before reading other's comments I about choked when I saw this called for 1 cup of vinegar. Since I'm not pickling the meat o” — a cook, 4★
“This was wonderful! I followed the suggestion of many, and I added extra molasses to cut the tang. I used chipotle chili powder and smoked paprika, because that's what I had in the pantry. I made this for a family luncheon, along with coleslaw. Everyone devour” — a cook, 4★