Grammy's Kitchen · Pulled Pork · Best Odds Pulled Pork Rub
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 75 cooks on www.thespruceeats.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 53 g | 1/4 cup brown sugar |
| 28 g | 1/4 cup paprika |
| 54 g | 3 tablespoons salt |
| 15 g | 2 tablespoons black pepper |
| 8 g | 1 tablespoon cayenne |
| 9 g | 2 teaspoons dry mustard |
Method: 4 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“1/4 cup of paprika?!?!” — a cook