Grammy's Kitchen · Pulled Pork · Pulled Pork Sandwiches with White Barbecue S
One of 176 pulled pork recipes we measured
from www.tasteofhome.com
2 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 4% | 0% |
| fat | 11% | 0% |
| aromatics | 0% | 0% |
| acid | 11% | 0% |
| sweetener | 3% | 6% |
| salt | 1% | 0% |
| vegetables and beans | 115% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 2948 g | 1 bone-in pork shoulder roast (6 to 7 pounds) |
| 239 g | 1 cup cider vinegar |
| 118 g | 1/2 cup water |
| 71 g | 1/3 cup packed brown sugar |
| 15 g | 4 teaspoons kosher salt |
| 4 g | 1-1/2 teaspoons pepper |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon cayenne pepper |
| WHITE BARBECUE SAUCE: | |
| 293 g | 1-1/3 cups mayonnaise |
| 80 g | 1/3 cup cider vinegar |
| 13 g | 1 tablespoon Dijon mustard |
| 16 g | 1 tablespoon Worcestershire sauce |
| 8 g | 2 teaspoons sugar |
| 4 g | 1-1/2 teaspoons pepper |
| 4 g | 1 teaspoon kosher salt |
| 3 g | 1 teaspoon garlic powder |
| TO SERVE: | |
| 3400 g | 20 potato buns, split |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.