Grammy's Kitchen · Pulled Pork · Dutch Oven Pulled Pork
One of 176 pulled pork recipes we measured
from www.tasteofhome.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 2 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 17% | 0% |
| sweetener | 31% | 6% |
| salt | 0% | 0% |
| vegetables and beans | 25% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 can (8 ounces) tomato sauce |
| 150 g | 1 large onion, chopped |
| 285 g | 1 cup barbecue sauce |
| 8 g | 3 teaspoons chili powder |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/2 teaspoon ground cinnamon |
| 907 g | 1 boneless pork sirloin roast (2 pounds) |
| 416 g | 8 seeded hamburger buns, split |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.