Grammy's Kitchen · Pulled Pork · Pulled Pork Nachos
One of 176 pulled pork recipes we measured
from www.delish.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 1 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 8% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| vegetables and beans | 126% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 368 g | 1 (13-oz.) bag corn chips |
| 452 g | 4 c. shredded Monterey Jack cheese |
| 120 g | 1 c. sliced pickled jalapeños, drained |
| 680 g | 1 1/2 lb. prepared barbecued pulled pork |
| 200 g | 1 avocado, halved and pitted |
| 38 g | 1/4 red onion, finely chopped |
| 1/2 lime, juiced | |
| 25 g | 1/4 c. freshly chopped cilantro leaves, plus more for garnish |
| Kosher salt | |
| Freshly ground black pepper | |
| Sour cream, for serving |
Method: 5 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.