Grammy's Kitchen · Pulled Pork · Chipotle Pulled Pork
One of 176 pulled pork recipes we measured
from www.delish.com
1 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 1% | 0% |
| fat | 3% | 0% |
| aromatics | 11% | 0% |
| acid | 2% | 0% |
| sweetener | 1% | 6% |
| salt | 0% | 0% |
| vegetables and beans | 32% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 1 (4- to 5-lb.) boneless pork butt |
| Kosher salt | |
| Freshly ground black pepper | |
| 8 g | 1 tbsp. chili powder |
| 13 g | 1 tbsp. light brown sugar |
| 4 g | 2 tsp. ground cumin |
| 2 g | 1 1/2 tsp. dried oregano |
| 14 g | 1 tbsp. neutral oil |
| 150 g | 1 small yellow onion, finely chopped |
| 45 g | 3 tbsp. apple cider vinegar |
| 30 g | 2 chipotle chiles in adobo sauce, finely chopped, plus 1/4 c. sauce |
| 66 g | 1/4 c. tomato paste |
| 300 g | 1/3 head green cabbage, sliced |
| 300 g | 1/3 head red cabbage, sliced |
| 61 g | 1 medium carrot, shredded |
| 15 g | 1 jalapeño, seeded, finely chopped |
| 55 g | 1/4 c. mayonnaise |
| 29 g | 2 tbsp. sour cream |
| 13 g | 1 tbsp. Dijon mustard |
| 1 lime, juiced | |
| 2 g | 1 tsp. cumin seeds |
| 416 g | 8 hamburger buns |
| Pickled red onions, for serving |
Method: 10 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Who needs the smoker! This pulled pork was so yummy! No need for BBQ sauce on this one! We made it in the Crock Pot (set on low for 6 hours) and it was perfect</p>” — a cook, 5★