Grammy's Kitchen · Pulled Pork · Pulled Pork Mac And Cheese
One of 176 pulled pork recipes we measured
It ranks #3 of 176 for richness among the pulled pork recipes we compared. 7 cooks on www.southernliving.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 188% | 0% |
| fat | 25% | 0% |
| aromatics | 59% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| thickener | 7% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 454 g | 1 pound uncooked large elbow pasta |
| 114 g | 0.5 cup unsalted butter, divided |
| 240 g | 1.5 cups finely chopped sweet onion (about 1 medium onion) |
| 30 g | 0.25 cup all-purpose flour |
| 854 g | 3.5 cups whole milk |
| 9 g | 2 teaspoons Dijon mustard |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 0.5 teaspoon black pepper |
| 227 g | 8 ounces extra-sharp Cheddar cheese, shredded (about 2 cups) |
| 227 g | 8 ounces Colby-Jack cheese, shredded (about 2 cups) |
| 2.5 cups shredded smoked pork (sauceless) | |
| 108 g | 1 cup panko |
| 25 g | 0.25 cup sliced scallions (about 2 medium scallions) |
| Barbecue sauce |
Method: 6 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I would try again, but with some modifications. I only had 1/4 red onion but I did add some onion powder and doubled the garlic powder to make up for it. I also added a tbsp of white cooking wine and doubled the mustard. Next time I would say double all that a” — a cook, 3★
“I loved this recipe. I just made pork in the slow cooker. Then made up the Mac and cheese. I didn’t use the panko breadcrumbs instead I just put the Mac and cheese in the 9x13 pan swirling in about 1/2 the pulled pork then mounding it up in the center then use” — a cook, 5★