Grammy's Kitchen · Pulled Pork · Pulled Pork Deviled Eggs
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 41 g | 3 Tbsp. mayonnaise |
| 2 g | 1/2 tsp. apple cider vinegar |
| 2 g | 1/2 tsp. Dijon mustard |
| 1 g | 1/4 tsp. smoked paprika |
| 0 g | 1/8 tsp. cayenne pepper |
| 0 g | 1/8 tsp. kosher salt |
| 71 g | 1/4 cup plus 1 tsp. barbecue sauce, divided |
| 1/2 cup sauceless pulled smoked pork, warmed | |
| 12 g | 2 Tbsp. chopped dill pickles |
| 20 g | 2 Tbsp. chopped pickled red onions (optional) |
| Thinly sliced fresh chives |
Method: 3 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.