Grammy's Kitchen · Pulled Pork · Pulled Pork Bowls
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 cups cubed cornbread | |
| 40 g | 3 Tbsp. olive oil, divided |
| 52 g | 1/4 cup stone-ground mustard |
| 53 g | 2 1/2 Tbsp. honey |
| 8 g | 2 tsp. kosher salt |
| 9 g | 2 tsp. dry mustard |
| 179 g | 3/4 cup, plus 1 Tbsp. apple cider vinegar, divided |
| 4 g | 1 1/2 tsp. grated garlic, divided (from 3 cloves) |
| 907 g | 2 (16-oz.) pkg. shredded tricolor coleslaw mix |
| 214 g | 3/4 cup barbecue sauce |
| 680 g | 1 1/2 lb. pulled smoked pork, warmed |
| 150 g | 1 1/2 cups dill pickle chips |
Method: 3 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.