Grammy's Kitchen · Pulled Pork · Buffalo Style Smoked Pulled Pork
One of 176 pulled pork recipes we measured
from heygrillhey.com
It ranks #3 of 176 for depth of browning among the pulled pork recipes we compared. 5 cooks on heygrillhey.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 1 8-10 pound bone-in pork shoulder (AKA Boston butt) |
| 54 g | 3 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder) |
| 360 g | 1 1/2 cups Frank's RedHot Buffalo Wings Hot Sauce (divided use) |
| 1 cup apple juice | |
| 57 g | 1/4 cup salted butter (melted) |
Method: 8 steps, published by heygrillhey.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve not made this yet, but can’t wait!! We hve a Kamado Joe grill and have done the cider brined pulled pork many tines and ours seems to cook longer that what you recipe recommends, about 1 - 2 hours less. We go to the desired temp. Any reason why? Your ” — a cook, 5★
“I’ve not made this yet, but can’t wait!! We hve a Kamado Joe grill and have done the cider brined pulled pork many tines and ours seems to cook longer that what you recipe recommends, about 1 – 2 hours less. We go to the desired temp. Any reason why? Your reci” — a cook