Grammy's Kitchen · Prime Rib · Slow Cooker Prime Rib
One of 26 prime rib recipes we measured
It ranks #1 of 26 for tenderness among the prime rib recipes we compared. 5 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 1% | 0% |
| aromatics | 16% | 1% |
| liquid | 12% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 4 to 5 pounds prime rib roast |
| 18 g | 1 tablespoon coarse sea salt |
| 2 g | 1 teaspoon black pepper |
| 27 g | 2 tablespoons olive oil |
| 8 g | 1 tablespoon garlic powder |
| 10 g | 1 tablespoon onion powder |
| 2 g | 1 teaspoon dried rosemary |
| 2 g | 1 teaspoon dried thyme |
| 120 g | 1/2 cup beef broth |
| 118 g | 1/2 cup red wine (optional) |
| 300 g | 2 onions (quartered) |
| 12 g | 4 cloves garlic (minced) |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“EASY AND WONDERFUL RECIPE. THANK YOU FOR SHARING WITH ALL OF US.” — a cook, 5.0★