Prime Rib Recipe with Horseradish Cream Sauce (Spice Rubbed)

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.

	this recipe	typical
fat	4%	1%
salt	0%	0%
aromatics	1%	1%
acid	0%	0%
liquid	6%	0%
sweetener	0%	0%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

3856 g	1 4-rib rib roast (8-9 pounds)
15 g	5 cloves garlic
15 g	1 jalapeno pepper (chopped)
2 g	1 red sweet pepper (chopped)
19 g	3 tablespoons fresh thyme
25 g	1/4 cup fresh parsley
162 g	3/4 cup olive oil
	Rib Rub ((See Ingredients Below))
230 g	1 cup sour cream or crema
	1/4 cup prepared horseradish
26 g	2 tablespoons Dijon mustard
5 g	1 teaspoon white wine vinegar
	Salt and pepper to taste
21 g	3 tablespoons paprika
15 g	2 tablespoons cayenne
17 g	2 tablespoons granulated garlic
20 g	2 tablespoons onion powder
13 g	1 tablespoon mustard powder
13 g	1 tablespoon brown sugar
18 g	1 tablespoon sea salt
7 g	1 tablespoon black pepper
2 g	1 teaspoon turmeric
2 g	1 teaspoon cumin
3 g	1 teaspoon chili powder (spicy variety) (optional)

Method: 8 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This turned out well. And I'm very glad because the day I bought it (a couple days before Christmas), the store was such a mad house and I was all flustered that I didn't pay attention to the cost when I was asking the butcher for an 8 rib roast. OMG. But” — a cook, 5★

“This turned out well. And I'm very glad because the day I bought it (a couple days before Christmas), the store was such a mad house and I was all flustered that I didn't pay attention to the cost when I was asking the butcher for an 8 rib roast. OMG. But it t” — a cook, 5★