Grammy's Kitchen · Prime Rib · Prime Rib Recipe with Horseradish Cream Sauc
One of 26 prime rib recipes we measured
from www.chilipeppermadness.com
It ranks #1 of 26 for tenderness among the prime rib recipes we compared. 7 cooks on www.chilipeppermadness.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 1% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| acid | 0% | 0% |
| liquid | 6% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3856 g | 1 4-rib rib roast (8-9 pounds) |
| 15 g | 5 cloves garlic |
| 15 g | 1 jalapeno pepper (chopped) |
| 2 g | 1 red sweet pepper (chopped) |
| 19 g | 3 tablespoons fresh thyme |
| 25 g | 1/4 cup fresh parsley |
| 164 g | 3/4 cup olive oil |
| Rib Rub ((See Ingredients Below)) | |
| 230 g | 1 cup sour cream or crema |
| 1/4 cup prepared horseradish | |
| 26 g | 2 tablespoons Dijon mustard |
| 5 g | 1 teaspoon white wine vinegar |
| Salt and pepper to taste | |
| 21 g | 3 tablespoons paprika |
| 15 g | 2 tablespoons cayenne |
| 17 g | 2 tablespoons granulated garlic |
| 20 g | 2 tablespoons onion powder |
| 13 g | 1 tablespoon mustard powder |
| 13 g | 1 tablespoon brown sugar |
| 18 g | 1 tablespoon sea salt |
| 7 g | 1 tablespoon black pepper |
| 2 g | 1 teaspoon turmeric |
| 2 g | 1 teaspoon cumin |
| 3 g | 1 teaspoon chili powder (spicy variety) (optional) |
Method: 8 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This turned out well. And I'm very glad because the day I bought it (a couple days before Christmas), the store was such a mad house and I was all flustered that I didn't pay attention to the cost when I was asking the butcher for an 8 rib roast. OMG. But” — a cook, 5.0★
“WOW ! This would be wonderful for New Year Dinner. All those delicious flavors. Scared of this one-but will wait to make. (making casual tostadas w/ various toppings) Keeping it casual after whirlwind Holidays. This recipe tops it all. Will follow your directi” — a cook, 5.0★