Grammy's Kitchen · Prime Rib · Best Easy Prime Rib
One of 23 prime rib recipes we measured
It ranks #1 of 23 for juiciness among the prime rib recipes we compared. 5 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 7% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 4 1/2 lb boneless prime rib (at room temperature) |
| flaky sea salt (to taste) | |
| 150 g | 1 large brown or white onion (peeled and sliced into half moons) |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi!! How long do you roast the beef after you lower the heat to 340 F?” — a cook