Grammy's Kitchen · Prime Rib · Texas Roadhouse Prime Rib
One of 23 prime rib recipes we measured
It ranks #22 of 23 for browning depth among the prime rib recipes we compared. 10 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 5% | 0% |
| aromatics | 1% | 1% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3175 g | 1 Prime Rib Roast (approximately 7 pounds, uncut) |
| 144 g | 1/2 cup Salt |
| 15 g | 2 Tablespoons Black Pepper |
| 25 g | 2 Tablespoons Granulated Sugar |
| 1/4 cup Liquid Smoke | |
| 64 g | 1/4 cup Soy Sauce |
| 34 g | 1/4 cup Garlic (minced) |
Method: 11 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello, Clarification here You suggested to buy 16oz on of Forth Worth Hickory Liquid smoke However, you only use 1/4 in the marinade……. What do you do with the rest?? Please reply as soon as you can. Thanks, Margie Broene” — a cook
“Love this recipe. It Is delicious!” — a cook, 5★